Fresh Tomato Sauce

Recipe by HeatherFeather
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in olive oil in a large saucepan until tender.
  • Stir in flour until smooth.
  • Add tomatoes.
  • Wrap thyme, parsley, bay leaf, and orange rind in cheesecloth, tie, and add to the pot.
  • Add all remaining ingredients.
  • Heat sauce to a simmer, then drop on the lid and simmer 10 minutes, stirring occasionally.
  • Remove lid and simmer another 25-30 minutes, or until sauce has thickened.
  • Remove the herb bouquet and chill sauce overnight (or freeze for later).
  • Heat again before serving over hot cooked pasta or meats.
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