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Pork Loin Cutlets With Lemon-Thyme Sauce

Pork Loin Cutlets With Lemon-Thyme Sauce created by Derf2440

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place pork in 15 x 10 x 2-inch glass baking dish.
  • Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic.
  • Rub mixture over both sides of pork chops.
  • Cover and refrigerate at least 1 hour and but no longer than 1 day.
  • Place pork chops onto baking sheet.
  • With flour, sprinkle each chop lightly.
  • Add salt and pepper to taste.
  • Over high heat, warm oil in large nonstick skillet.
  • Working in batches, add pork to skillet and cook until brown, about 1 minute per side.
  • Place all pork back into skillet.
  • Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly.
  • Place pork chops onto platter.
  • Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds.
  • Add salt and pepper to taste.
  • Pour sauce over pork and serve.
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RECIPE MADE WITH LOVE BY

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  1. gina917
    I was looking for a recipe with lots of flavors & this one was perrfect! Delicious all the way around. I served this with egg noodles that I tossed with olive oil and parmesian cheese...soooo good!!. I will deffinately make this again and again.
    Reply
  2. WonderMima
    I found it to be quite bland. I followed the directions and used fresh thyme, so i am not sure what happened... won't make again,
    Reply
  3. Debbb
    Very good - lots of flavour, a bit of a bite from the lemon. I had thick cut chops so I cooked in the sauce about 10 minutes to make sure they were cooked - and they came out nice & moist. My sauce didn't end up as nice a colour as in the pictures but it made up for it with taste.
    Reply
  4. Derf2440
    Pork Loin Cutlets With Lemon-Thyme Sauce Created by Derf2440
    Reply
  5. Derf2440
    Pork Loin Cutlets With Lemon-Thyme Sauce Created by Derf2440
    Reply
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