Pork Chops with Thyme Sauce

"This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls."
 
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photo by teresas photo by teresas
photo by teresas
photo by lazyme photo by lazyme
photo by bigbadbrenda photo by bigbadbrenda
photo by Miss Fannie photo by Miss Fannie
photo by Outta Here photo by Outta Here
Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute onion in butter.
  • Remove onions and keep warm.
  • Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  • Brown pork chops in pan with remaining butter, remove the chops.
  • Add 1/2 cup wine to pan and bring to a boil.
  • Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  • Remove pork chops and add remaining 1/4 cup wine to pan.
  • Broil over high heat until reduced to a syrupy glaze.
  • Pour sauce over chops and top with onions.
  • Enjoy--.

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Reviews

  1. lazyme
    Yummy. We really enjoyed this simple dish. Loved the method and the seasonings. Thanks for sharing, BK. Made for CQ4.
     
  2. morgainegeiser
    I love pork chops. I used herbs I had harvested from my garden - not quite fresh, but better than in the stores. The chops were moist, not dry. I did skip the onions, as I just didn't have any at home and my husband is not overly fond of them. Have two chops left, think they will be great for leftovers.
     
  3. Lorac
    Wonderful! I made the recipe as directed using fresh herbs. The chops were perfectly tender and the sauce was yummy.
     
  4. Miss Fannie
    The sage and thyme made a delicious flavor combination. The pork chops were moist and savory. The light crust, wine glaze, and onions together made this down home comfort food. There is one chop left over in the refrigerator- I need to go hide it behind the Brussel sprouts, so it will be there for my lunch tomorrow.
     
  5. teresas
    This falls in the comfort food category...we loved it...it's easy to prepare and delicious...thanks for posting it...:)
     
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Tweaks

  1. justcallmetoni
    This was such an inviting Sunday meal on a dreary fall evening. I scaled this down to 2 servings and wish I'd made the full amount of sauce (especially the onions as they were quite good). Also switched the butter for half the amount of olive oil. Loved the thyme and sage combination and thought the flavor profiles were just right. For me, the white wine was a little to strong, in my case a lovely Cote de Rhone, and next time I'd probably do some combination of wine and broth. Like FlemishMinx, I added the onions to the sauce which allowed themto marry into the dish really well.
     

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