Pork Chops with Thyme Sauce

Recipe by Baby Kato
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in butter.
  • Remove onions and keep warm.
  • Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  • Brown pork chops in pan with remaining butter, remove the chops.
  • Add 1/2 cup wine to pan and bring to a boil.
  • Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  • Remove pork chops and add remaining 1/4 cup wine to pan.
  • Broil over high heat until reduced to a syrupy glaze.
  • Pour sauce over chops and top with onions.
  • Enjoy--.
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