Kosher Dill Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 50
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash cucumbers.
  • Mix vinegar and water in a pan and bring to a boil.
  • To the bottom of each jar, add 2 heads dill, one garlic clove, one tablespoon salt, and the pepper (if desired).
  • Pack cucumbers into jars, leaving 1/2 inch headspace.
  • Pour boiling liquid over cucumbers, leaving 1/2 inch headspace.
  • Wipe rims, place lids.
  • Adjust bands fingertip tight, and process in boiling water bath for 20 minutes.
  • Add one minute to processing time for every 1000 feet above sea level. Remove to a protected surface to cool completely.
  • Makes 5 quarts.
Advertisement