Kosher Dill Okra Pickles

READY IN: 45mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain okra.
  • Prick each okra several times with a pin, or cut small slit with knife.
  • Put 1 clove garlic and 1/2 tsp mustard seed in the bottom of each jar.
  • Pack okra into jars.
  • Put a small bunch of dill or about 1 tsp dill seed on top of okra.
  • Boil water, vinegar and salt together until salt is dissolved.
  • Fill jars with boiling solution to within 1/2 inch from top.
  • Process in boiling water bath for 10 minutes.
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