Canning Dill Pickles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and lime cucumbers.
  • To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
  • On the stove, Boil: vinegar, water, and canning salt.
  • Pour over the other ingredients.
  • SEAL!
  • Keep some where cool for about 6 months.
  • As many quart jars as you feel, is as many servings as there will be.
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