Easy Dill Pickles

Recipe by kimbearly
READY IN: 12hrs 30mins
SERVES: 12
YIELD: 12 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cucumbers and remove any stems.
  • Cover with cold water and refrigerate overnight or for several hours.
  • Pack the cucumbers into pint jars as tightly as possible.
  • Poke in 2 springs of dill.
  • Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
  • Boil for 2 minutes.
  • Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
  • Pour the hot brine into the jars and seal.
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