Homemade Dill Pickles

Recipe by recipegirl123
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READY IN:
YIELD: 12 pickles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, vinegar and salt to a boil.
  • Pour over (prepared jars ready for canning) and seal.
  • Let set for 6 weeks.
  • (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)
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