Ramps (Wild Leeks) Dill Pickles

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READY IN: 30mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers well and place in a bowl.
  • Bring the water to a boil.
  • Pour boiling water over cucumbers.
  • Let set until vinegar mixture is ready.
  • Mix vinegar, water and salt together; bring to a boil.
  • Drain water off cucumbers; put dill and ramps in jar; pack cucumbers on top.
  • Place 1/4 teaspoon alum in each jar.
  • Pour boiling vinegar mixture over cucumbers and seal jars in boiling water bath.
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