Quick and Easy Sweet Dill Pickles

Recipe by Chef53Kathy
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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pickles into desired lengths, about 1 1/2 inch, restuff in pickle jar.
  • In a saucepan heat water, sugar and vinegar until dissolved. Pour over pickles, recap and refrigerate.
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