Oh so Good Sweet Dill Pickles

from Bon Apetit and tweaked a bit. The pickles are dill but with a sweet taste. You can make these one week ahead of time, and they should keep for 2-3 weeks, but I bet you eat them before that! These are great for summer relish trays by the BBQ.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Wash and scrub cucumbers, cut into 1/4" rounds.
  • Thinly slice onion and put half in each 1 quart wide mouth jar.
  • Chop fresh dill and add on top of onion in each jar.
  • Use a plastic bag and crush mustard seeds and peppercorns.
  • Place crushed spices in a saucepan.
  • Add vinegar, water, sugar, salt and dill seeds.
  • Boil over medium heat, stirring until sugar dissolves.
  • Put one half cucumbers in each jar.
  • Ladle vinegar mixture over cukes.
  • Leave jars uncovered to cool.
  • Chill in refrigerator for 24 hours.
  • After 24 hours, cover pickle jars with lids.
  • Keep refrigerated.
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RECIPE MADE WITH LOVE BY

@pamela t.
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@pamela t.
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"from Bon Apetit and tweaked a bit. The pickles are dill but with a sweet taste. You can make these one week ahead of time, and they should keep for 2-3 weeks, but I bet you eat them before that! These are great for summer relish trays by the BBQ."
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  1. Sydney Mike
    Made these as a trial run for making more, & I hit the jackpot with these ~ THEY'RE GREAT! Will definitely make these again to include on my next finger food buffet! Also have them saved in my Holiday Gift Ideas cookbook! Absolutely love changing a dill to a sweet! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
    Reply
  2. pamela t.
    from Bon Apetit and tweaked a bit. The pickles are dill but with a sweet taste. You can make these one week ahead of time, and they should keep for 2-3 weeks, but I bet you eat them before that! These are great for summer relish trays by the BBQ.
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