Oh so Good Sweet Dill Pickles

Recipe by pamela t.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and scrub cucumbers, cut into 1/4" rounds.
  • Thinly slice onion and put half in each 1 quart wide mouth jar.
  • Chop fresh dill and add on top of onion in each jar.
  • Use a plastic bag and crush mustard seeds and peppercorns.
  • Place crushed spices in a saucepan.
  • Add vinegar, water, sugar, salt and dill seeds.
  • Boil over medium heat, stirring until sugar dissolves.
  • Put one half cucumbers in each jar.
  • Ladle vinegar mixture over cukes.
  • Leave jars uncovered to cool.
  • Chill in refrigerator for 24 hours.
  • After 24 hours, cover pickle jars with lids.
  • Keep refrigerated.
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