Stuffed Dill Pickles

Recipe by bullwinkle
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut both ends off of the pickles.
  • Using a apple corer,scoop out the center removing all of the seedy pulp.
  • Fill the center of the pickle with the cheese spread.
  • Chill several hours.
  • Cut each pickle into 1/4 inch slices.
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