Jim's Easy Dill Pickles

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READY IN: 25mins
YIELD: 3 liters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cucumbers, rinse and leave soaking in very cold water.
  • Sterilize 3 jars and rings by boiling for 10 minutes. (optional).
  • Add 1/3 of dill stems, halved garlic, peppercorns, red pepper, and bay leaves to each jar. Pack pickles into jar until full.
  • Combine vinegar, water, and salt. Bring to a boil.
  • Pour brine into the jars until 1/8 inch from top. Seal the jars.
  • Let stand at room temperature for 1 day, then check jars for complete sealing. Refrigerate jars for 9 more days, or 10 days total. Keep refrigerated.
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