Easy Dill Pickles

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READY IN: 2hrs 30mins
YIELD: 9 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the cucumbers well and soak in cold water overnight or for several (4-5) hours.
  • Slice cucumbers lengthwise into quarters.
  • Sterilize 9 quart jars, rings, and caps.
  • Bring water, vinegar, and salt to a boil.
  • Boil 10 minutes.
  • Pack cucumbers into jars within 1/2" of top.
  • Place 2 cloves of garlic, 1 dill head, and 2 red peppers into each jar.
  • Cover with boiling brine and seal.
  • Process for 10 minutes.
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