Kansas Corn Scallop

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain liguid from whole kernel corn into cup.
  • Beat eggs slightly in large bowl.
  • stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
  • Fold in crackers and diced cheese.
  • spoon into greased 8 cup baking dish.
  • bake at 325 for one hour.
  • let stand five mins before serving.
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