Kansas Corn Scallop
This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!
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INGREDIENTS
Nutrition- 2
- 1(12 ounce) can whole corn
- 1(12 ounce) can creamed corn
- 1(8 ounce) can evaporated milk
- 4tablespoons melted butter
- 2tablespoons minced onions
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 2cups coarsely crushed soda crackers
- 1(12 ounce) package swiss cheese
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DIRECTIONS
- Drain liguid from whole kernel corn into cup.
- Beat eggs slightly in large bowl.
- stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
- Fold in crackers and diced cheese.
- spoon into greased 8 cup baking dish.
- bake at 325 for one hour.
- let stand five mins before serving.
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