Tomato Lemon Chicken Breasts with Sage

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with a bit of salt and pepper.
  • Over medium heat, lightly brown chicken on both sides for 5- 7 minutes.
  • Remove chicken from pan and set aside.
  • In the same pan, saute onion, garlic, and carrot for about 5 minutes, stirring often, until onion just starts to brown.
  • Add sage, lemon rind, and remaining salt and pepper.
  • Cook 1 minute.
  • Add tomato and bouillon.
  • Scrape up any browned bits in the pan and stir them in.
  • Bring to a boil.
  • Return chicken and any juices to pan.
  • Reduce heat, cover and simmer for 15 minutes.
  • Turn chicken once.
  • Stir in lemon juice and cook, uncovered, 5- 10 minutes or until chicken is no longer pink inside.
  • Serve with pan juices.
  • Garnish with sage and lemon, if desired.
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