Gingerbread Martini

Recipe by seahorse73
READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions for Ginger Syrup:
  • Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
  • Pour hot syrup through a fine sieve and chill.
  • Let stand 20 minutes until using, so all sediment has settled to the bottom.
  • Servings: Approximately 3/4 cup.
  • Directions for Martini:
  • Fill a cocktail shaker with ice.
  • Add the vodka and gingerbread syrup.
  • Cover and shake vigorously until combined and chilled, about 30 seconds.
  • Strain into a chilled cocktail glass.
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