Cinnamon Rum Syrup

Recipe by mary winecoff
READY IN: 12mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, water and cinnamon in a small saucepan.
  • Bring to a boil over high heat and boil until sugar is dissolved.
  • Remove from heat; stir in rum and lemon.
  • Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
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