Cranberry Orange Sherbet

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 10
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 1/2 cup of cold water.
  • In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
  • Add gelatin mixture to hot cranberries, & stir until completely dissolved.
  • Remove from heat & cool.
  • Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
  • Add cream, & continue blending until well mixed.
  • Pour mixture into refrigerator tray, & freeze until slushy.
  • Remove from tray & beat mixture at high speed until thick & creamy.
  • Put back in refrigerator tray & freeze until firm.
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