Freezer Orange Sherbet

Recipe by Engrossed
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon unflavored gelatin, soaked in 1 tsp water
  • 1 14
    cups orange juice, heated
  • 1
    cup sugar (I think I'll try Splenda)
  • 14
  • 1
    cup whipping cream, whipped (not heavy)
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DIRECTIONS

  • Soak gelatin in 1 teaspoon of water.
  • Heat orange juice and dissolve gelatin and sugar in it. Cool to lukewarm.
  • Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware). Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
  • Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
  • Return to freezer for approximately 2 more hours.
  • *If it separates, mix again.
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