Arroz Rojo

I got this from my mom. I haven't tried it yet, but since she says it's good, I'm sure I'd like it! She said it's good without the onion, too, and that she prefers it with the smaller amount of chili powder.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat the lard in a large heavy saucepan over medium-high heat.
  • Add the rice and stir until rice is toasted.
  • Add the garlic and onion (if using); cook and stir until the onion just begins to brown.
  • Stir in the tomato sauce, chicken broth, water, chili powder, and salt.
  • Bring to a boil, then reduce heat to low, cover, and cook for 20-25 minutes, or until rice is tender.
  • Let stand for 5 minutes, covered, before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@JeriBinNC
Contributor
@JeriBinNC
Contributor
"I got this from my mom. I haven't tried it yet, but since she says it's good, I'm sure I'd like it! She said it's good without the onion, too, and that she prefers it with the smaller amount of chili powder."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JeriBinNC
    I got this from my mom. I haven't tried it yet, but since she says it's good, I'm sure I'd like it! She said it's good without the onion, too, and that she prefers it with the smaller amount of chili powder.
Advertisement