Arroz Rojo With Beef
My kids love the pre-packaged "helper" meals, but I'm not crazy about the cost or the mystery ingredients. This recipe from Swanson is a homemade version of those. I've submitted the recipe as I received it, but we found it pretty bland - so we do add salt, pepper and crushed red pepper, along with fresh chopped garlic instead of the garlic powder.
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INGREDIENTS
Nutrition- 3⁄4
- 1
- 1
- 1 3⁄4cups swanson beef stock
- 1(8 ounce) can tomato sauce
- 1tablespoon chili powder
- 1⁄2teaspoon garlic powder
- 3⁄4cup uncooked long-grain white rice
- shredded cheddar cheese (optional)
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DIRECTIONS
- Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
- Stir the stock, tomato sauce, chili powder and garlic powder in the skillet and heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Serve with the cheese and sour cream, if desired.
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