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Salsa Glazed Pork Ribs

Salsa Glazed Pork Ribs created by NcMysteryShopper

I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • Place ribs in baking pan with water.
  • Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
  • Combine salsa and jelly.
  • Place ribs on grill over medium coals.
  • Lightly baste with salsa mixture.
  • Grill 5 to 10 minutes per side until ribs are glazed and browned.
  • Serve ramining salsa mixture with ribs.
  • (If you have any left).
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RECIPE MADE WITH LOVE BY

@crazycookinmama
Contributor
@crazycookinmama
Contributor
"I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!"
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  1. Bokenpop aka Mad
    This was a very tasty meal. I used pork ribs and made the recipe as written. The meat was tender and the salsa mix was pleasantly tangy and not overly sweet.
    Reply
  2. NcMysteryShopper
    Salsa Glazed Pork Ribs Created by NcMysteryShopper
    Reply
  3. NcMysteryShopper
    I used pork chops as suggested. This sauce was very good! I love Red Currant and mixing it with salsa was wonderful! The sauce marinated into the chops as they baked and made them sweet and tender.
    Reply
  4. crazycookinmama
    I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!
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