Mushroom Pork Tenderloin

Recipe by Aligobs
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise and dry soup mix in large bowl.
  • Crush garlic, using garlic press, into bowl. Mix well.
  • Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
  • Preheat large sauté pan on medium-high 2–3 minutes.
  • Stir pork slices and mushrooms into soup mixture.
  • Place pork slices in pan; add soup mixture (wash hands).
  • Cook 4–6 minutes, turning occasionally, until browned.
  • Stir in flour and cook 1–2 more minutes. +.
  • Stir in milk; reduce heat to low.
  • Cook 4–6 minutes until sauce thickens and internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
  • Serve.
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