Spicy Stove Top Orange Pork Tenderloin

Recipe by cfletcher
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pork tenderloin by removing the white membrane.
  • Heat the frying pan to medium and add the olive oil.
  • Mix all of the remaining ingredients together in a small dish.
  • Add salt and pepper to the tenderloin.
  • When the frying pay is hot, add the tenderloin and brown on each side, approximately 5 minutes each side.
  • Remove the tenderloin from the pan.
  • Add the sauce to the pan and stir to mix.
  • Reduce the heat slightly.
  • Return the tenderloin to the pan and cook covered for approximately 15 minutes or until no longer pink inside, turning occasionally. You might have to add a bit of white wine to thin the sauce a bit.
  • Let the pork rest for approximately 10 minutes.
  • Slice the pork horizontally and pour the juices over the meat.
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