Crunchy Fudge Squares

Recipe by Saturn
READY IN: 1hr 40mins
SERVES: 32
YIELD: 32 pieces
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line an 8" pan with waxed paper.
  • In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
  • While that is coming together, gather up the remaining ingredients.
  • When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
  • Dump into pan. With slightly damp fingers, press the fudge out to the edges.
  • Place in the fridge to chill for about 1 1/2 - 2 hours.
  • Cut into small squares.
  • Keep covered as it will dry out.