Honey Dijon Salmon
- Ready In:
- 27mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1⁄2 tablespoons honey
- 1⁄4 cup fine dry breadcrumb
- 1⁄4 cup chopped pecans
- 4 teaspoons chopped fresh parsley
- 4 (4 ounce) salmon fillets
- salt and pepper
directions
- Preheat the oven to 400 degrees. Grease a baking dish with cooking spray.
- Mix butter, dijon mustard and honey. Set this aside.
- Combine bread crumbs, pecans and parsley in a food processor. Give it a few pulses to finely chop and mix.
- Place salmon fillets in the baking dish.
- Spoon or brush the honey and mustard mixture on top of the salmon. Top with 1-2 Tbs of the crumb mixture.
- Bake for 12 to 15 minutes until flakey and done to your likeness. Season with salt and pepper to taste.
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Reviews
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.