Honey Dijon Salmon

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 400 degrees. Grease a baking dish with cooking spray.
  • Mix butter, dijon mustard and honey. Set this aside.
  • Combine bread crumbs, pecans and parsley in a food processor. Give it a few pulses to finely chop and mix.
  • Place salmon fillets in the baking dish.
  • Spoon or brush the honey and mustard mixture on top of the salmon. Top with 1-2 Tbs of the crumb mixture.
  • Bake for 12 to 15 minutes until flakey and done to your likeness. Season with salt and pepper to taste.
Advertisement