Honey Mustard Basil Salmon

"Basil gives these salmon a good flavor, If you don't like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper."
 
Download
photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by yogiclarebear photo by yogiclarebear
photo by eatrealfood photo by eatrealfood
photo by PaulaG photo by PaulaG
Ready In:
1hr 30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place salmon steaks in shallow baking dish.
  • In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  • Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
  • Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. yamakarasu
    This was fantastic! I didn't have fresh basil on hand so just used dried, but I'm sure it'd be that much more amazing with the fresh. I added lots of green onions as well. This was a nice change of pace from the usual salmon dishes we make. Thanks for a delicious recipe!
     
  2. Peprich
    Excellent -- very moist. Since I wasn't sure how much salt to use, I left it out. Next time I will add 1/4 t. salt to the marinade. We cooked this on the grill and it turned out great.
     
  3. Chicagogal
    Excellent! Very fresh and moist. A good mix of the sweetness of the honey and tanginess of the mustard and basil. I mixed dijon mustard with the honey. Tasted great. Thanks.
     
  4. PaulaG
    We love salmon and I am always on the lookout for different ways to prepare it. This is an excellent recipe. I used 4 salmon fillets instead of the steaks. I did not have honey dijon mustard but I did have dijon mustard and honey. So I mixed the 2 together. Thanks Barb, I know I will fix this again.
     
  5. Lea F.
    I loved this! Ended up marinating for about two hours instead of one. I also used filet instead of steaks. Mine took a little longer to cook, about 20 mins, but the flavor was amazing and the sauce was divine! My codiners loved it as well. Great way to give salmon a fresh taste for summer instead of my regular bourbon and brown sugar.
     
Advertisement

Tweaks

  1. PaulaG
    We love salmon and I am always on the lookout for different ways to prepare it. This is an excellent recipe. I used 4 salmon fillets instead of the steaks. I did not have honey dijon mustard but I did have dijon mustard and honey. So I mixed the 2 together. Thanks Barb, I know I will fix this again.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes