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Creamy Roast Beef Sandwiches

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
  • Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
  • Take the sauce of the heat and set aside.
  • Fill pita pockets evenly with meat, tomatoes and lettuce.
  • Drizzle with the horseradish sauce.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Asha1126
Contributor
@Asha1126
Contributor
"You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches."
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  1. Kittencalrecipezazz
    Oh WOW this is such a great recipe! I made this recipe for a Saturday brunch using up leftover roast beef I had in my freezer, my DS and DH absolutely loved these pita sandwiches, the onions with cream cheese mixture is sooooo good! what a delicious recipe, please try this everyone! thanks for another great recipe Asha!..Kitten:)
    Reply
  2. Asha1126
    You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.
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