Easy Roast Beef Sandwiches

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together ingredients for spread and put on the rolls.
  • Add 4 ounces beef and 1 slice Swiss per sandwich.
  • Heat in microwave or toaster oven until warm.
  • Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.
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