Roast Beef Sandwich with Spicy Mayo and Avocado

Submitted by ciao4293

"This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3⁄4 cup mayonnaise
• 1 - 1 1⁄2 tablespoon Tabasco sauce (more or less to taste)
• 1⁄4 cup chopped cilantro
• good crusty rolls or 1 long French bread, cut horizontally and hollowed out somewhat
• 1 lb good quality deli roast beef
• salt
• 1⁄2 1/2 lb swiss cheese or 1/2 lb provolone cheese
• 1 large avocado, peeled,pitted,and thinly sliced,dipped in lemon juice to prevent browning
• crispy romaine lettuce

directions

1. Combine mayo, tobasco, and cilantro in a small bowl.
2. Spread mayo mixture on both sides of bread.
3. Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
4. Lightly press on top layer of bread.
5. If using large loaf, cut into portions, and serve.

Reviews

[canarygirl]

Just made this for lunch the other day! Easy to put together and very tasty! I liked the flavor the cilantro gave to the sandwich. I served it on crusty French bread and I did add a little yellow mustard to the mayo too. MMMMM! Thanks for a great recipe! -CG

 

[PixieDust]

Wow, this is quite good. I made this for me and my husband to take for lunch. The spicy mayo was outstanding and definitely gave the sandwich some zip. I also thought the avocado was a nice touch. Thanks leeannr, for adding some variety to our usual boring sack lunch

 

[Carol G]

This is a great combination. I make this as a salad because I am on a low carb diet. I also substitute leftover steak if I don't have roast.

 

[Sugarsup3]

My husband and I had this for dinner last night, and it was very good. This is a nice sandwich to serve on a hot night, and the cilantro made the sandwich taste nice and cool. We will be making this all summer long -Thanks!

 

[Cookin Kit]

EXCELLENT!!!Took on a picnic over Memorial Day weekend. Husband said it was one of the best sandwiches ever. I prepared it putting the lettuce on the bread first to prevent the sauce from soaking into the bread, making it soggy. Worked great! This will be a popular picnic item in our family for years to come.