Mini Hot Roast Beef Sandwiches

"In '400 Best Sandwich Recipes' by Alison Lewis"
 
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Ready In:
22mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat broiler.
  • In a small bowl, combine mustard, vinegar, olive oil, parsley, and red onion; set aside.
  • Place buns on a large baking sheet.
  • Brush bottom halves of buns with mustard mixture.
  • Arrange roast beef, avocado, and cheese over top of mustard (leave top halves of buns bare).
  • Leave buns open-faced and broil on high for 2 minutes or until sandwiches are warm and cheese is melted.
  • Cover with top halves and serve immediately.

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Reviews

  1. First of all, Congratulations on your WEEK 6 Football 2012 win....second of all...I LOVE LOVE LOVE this recipe. It had never occurred to add the other ingredients to my roast beef sandwiches but I don't think I will ever go back to making them the old way.<br/>I made a batch on Sunday and they were gone before I knew it. <br/>Everyone in the family loved the flavors and I loved the simplicity of the recipe and the flavor.
     
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