Honey Salmon

Submitted by Dancer

• Ingredients: 10
• Serves: 2

ingredients

• 1⁄4 cup oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 -2 clove garlic, minced
• cayenne pepper
• 1⁄4 teaspoon coriander
• 2 tablespoons fresh lemon juice
• salt
• 2 (6 ounce) salmon steaks or (6 ounce) salmon fillets
• to taste dill sprigs, for garnish

directions

1. Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
2. Add the salmon and let marinate for 30 minutes at room temp.
3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
4. Remove from grill and garnish with the dill sprigs.

Reviews

[Tebo3759]

I am not a fish eater (love shell fish though). I did this for some people who wanted salmon grilled. They were dutifully impressed and claimed it suited them just fine. Based on their opinion I rated it 4 stars!

 

[Lori Mama]

So good! Since lemons are very pricy in my neck of the woods, I added the zest to the marinade. I chose to bake the fish instead of grilling. Definitely a repeat recipe. :)

 

[sams1]

I have made this for the family many times. Easy, fast and tastes great! Also works really well with trout. Yum

 

[Irmgard]

I have made this recipe several times as well as passing it on to a friend who is a big salmon lover. What can I say? It is hands down the best salmon dish I have ever tasted - I look forward to summer so that I can make it on the barbeque!

 

[adinascotch]

as suggested i omitted the coriander and added fresh dill to the mixture