Mustard Baked Salmon

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix in bowl: Lemon juice, lemon rind and both mustards.
  • Slowly pour in oil and blend until medium-thick sauce forms.
  • Add breadcrumbs. (Can be made 1 day ahead and chilled).
  • Preheat oven to 375 (F) degrees.
  • Lightly grease 9x13-inch baking dish.
  • Arrange salmon in prepared dish, skin side down.
  • Press breadcrumb mixture onto fish.
  • Bake salmon until cooked through and golden brown, about 18 minutes.
  • Using large spatula as aid, transfer salmon fillets to platter.
  • Serve, passing the following mustard sauce separately.
  • MUSTARD SAUCE:
  • Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.
Advertisement