Cedar-Planked Salmon

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the mustard powder, salt, and pepper.
  • Brush the top of the salmon fillets with the melted butter.
  • Season both sides with the mustard mixture and set aside.
  • Place the oven rack 8 inches from the broiler and preheat.
  • Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.
  • Carefully take the shingles out of the oven.
  • Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.
  • Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.
  • Remove the fillets to a platter or serve directly from the shingles.
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