Colcannon

Recipe by HEP MEP
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in lightly salted water until tender.
  • Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.
  • When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.
  • Add the reserved onion and cabbage mixture.
  • Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.
  • Sprinkle with remaining cheese on top.
  • Heat in a moderately hot oven and let cheese on top brown slightly.
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