Yet Another Turkey Sausage and Kraut Skillet

Submitted by jessi_mcg

"This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving)."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 2 carrots, sliced
• 1 onion, sliced
• 1 (14 ounce) package turkey kielbasa, sliced into coins
• 1 (14 ounce) can sauerkraut, drained
• 1 tablespoon Dijon mustard
• 3⁄4 cup white wine (or I like sherry)
• 2 teaspoons brown sugar
• 1 teaspoon caraway seed

directions

1. In a large skillet heat olive oil over medium heat.
2. Add onion and carrot and cook until onion begins to brown, stirring often.
3. Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
4. Add kielbasa and bring mixture to a boil.
5. Reduce heat to medium low and simmer, covered, for 10 minutes.
6. Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

Reviews

[FLKeysJen]

Quick, filling low carb dinner (if you don't use noodles). I used dark beer instead of wine.

 

[Ck2plz]

Yet another turkey and kraut dish but yet another yummy turkey and kraut dish. Awesome if you are a fan of both of these ingredients. I doubled this recipe to make sure I could expand my waistline:) I added an additional 1/2 teaspoon of brown sugar to make it a little sweeter. I would add more brown sugar if you like it sweeter. Overall, yummy. ZWT7 Made for Count Dracula and His Hot Bites.