Easy Mocha Fruitcake (Christmas)

Recipe by Ninna
READY IN: 2hrs 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 150
    g chocolate with fruit and nuts, I use a block of Cadbury
  • 1
    kg dried fruit (raisins, sultanas and currants)
  • 2
    cups strong coffee
  • rum, to taste, brandy can be used instead
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DIRECTIONS

  • Chop raisins if they are large in half then soak fruit overnight in coffee and rum (or brandy).
  • Preheat oven to 180 deg C (350 deg F) and coat a 20cm x 28cm (8" x 12")tin with cooking spray, then line base with baking paper.
  • Chop chocolate into pieces, then mix together with dried fruit mixture and flour.
  • Spoon into prepared tin and bake 2hrs or until cooked through.
  • Put some baking paper on top of cake to prevent burning.
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