Deb's Hazelnut Chocolate Pecan Pie

READY IN: 1hr
SERVES: 6-8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare Pie crust in pan, set aside.
  • In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
  • Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
  • Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
  • Cool. If desired, serve with a little whipped creme or vanilla ice cream.
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