Southern Chocolate Bourbon Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 56mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. In bowl, or blender is how my mom always made pecan pies, beat eggs with fork. Add sugar, corn syrup, butter w/chocolate, vanilla, and Bourbon. Stir till well blended. This is why the blender is a great and easy idea.
  • Pour into pie crust. Stir pecans into mixture, till all are incorporated, or all covered with goo :).
  • Bake for 50-55 min, or when knife inserted in center comes out clean.
  • *To toast pecans put into dry skillet on medium-high heat. shake skillet around till they become brown and fragant and you can really notice their color change. This will take about 7-10 minute.
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