Martha Stewart's Chocolate Pecan Pie

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
  • Add the sugar, mix well.
  • Add the corn syrups and mix thoroughly.
  • Using a rubber spatula, stir in pecans and chocolate.
  • Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
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