German Chocolate Pecan Pie

Recipe by Diana Adcock
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl mix together the sugar, cocoa, and salt.
  • Beat in the evaporated milk, eggs, melted butter and vanilla until well incorporated.
  • Stir in the coconut and pecans.
  • Pour into the unbaked pie shells and bake for 1 hour, up to 1 hour and 15 minutes.
  • Remove from oven and cool on wire racks for 1 hour.
  • Place pies in the fridge and chill well.
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