Kentucky Derby Chocolate Pecan Pie

Recipe by bethroan
READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Fit piecrust into a 9" deep-dish pie plate.
  • Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
  • Cook, stirring constantly, for 3 minutes.
  • Whisk together eggs, butter, cornmeal, vanilla and salt.
  • Gradually add in 1/4 of the corn syrup mixture.
  • Whisk in remaining corn syrup mixture.
  • Place pecans and chocolate chips on pie crust.
  • Pour filling over pecans and chocolate chips.
  • Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
  • Bake for 50 minutes.
  • Let cool before slicing.