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Easy Chocolate Pecan Pie

Easy Chocolate Pecan Pie created by alligirl

Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Melt margarine with chocolate squares.
  • In a large bowl, stir together eggs, corn syrup, sugar, chocolate mixture, and vanilla until well blended. Stir in pecans. Pour into pie shell.
  • Bake for 50-55 minutes or until knife inserted halfway between center and edges comes out clean. Cool and serve.
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RECIPE MADE WITH LOVE BY

@JackieOhNo
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@JackieOhNo
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"Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie."
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  1. alligirl
    Easy Chocolate Pecan Pie Created by alligirl
    Reply
  2. alligirl
    Fabulous tasting pie! I did have to bake mine for 15-20 more than mentioned in the recipe, but it was in a glass dish, so that may have been the difference. I used a refrigerated pie crust, following all other directions. I can't decide if it's a chess pie with pecans or a pecan pie with chocolate. Great dilemma to have...LOL Thanks for sharing a great recipe, JackieOhNo!
    Reply
  3. JackieOhNo
    Another oldie that I had forgotten about and am posting here for safe-keeping. It makes a nice change of pace from regular pecan pie.
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