Easy Maple Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 56mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F (oven rack set to bottom).
  • Sprinkle the chopped nuts over the pie crust.
  • In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
  • Pour the filling over nuts and crust (do not mix).
  • Bake for about 50-60 minutes, or until filling is set and slightly puffed.
  • Transfer to a rack and cool completely.
  • Delicious!
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