Margo's Maple Pecan Squares

Recipe by Sam 3
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spread pecans in a single layer on a baking sheet and roast them 10 minutes, set aside.
  • Combine 1st measurement of flour and sugar, stir in melted butter.
  • Line a 9x13in baking pan with parchment paper, allowing about 2in to hang over each end.
  • Press mixture evenly into bottom of pan.
  • Bake 10 minutes.
  • Whisk together brown sugar, maple syrup and eggs.
  • Gently whisk in 2nd measurement of flour, salt and vanilla.
  • Fold in most of pecans, reserving a few for the top.
  • Pour mixture over shortcake base.
  • Sprinkle reserved pecans on top.
  • Bake 30 minutes.
  • Cool 2 hours before removing and cutting.
Advertisement