Maple Pecan Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and place rack at lowest position.
  • Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
  • Blend well and stir in pecans.
  • Pour into pie shell.
  • Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.
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