Colcannon

Recipe by JackieOhNo
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
  • Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
  • Combine the cabbage mixture with the potatoes and season to taste.
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