Colcannon

Name: Colcannon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 large potatoes, peeled; 1/4 cup heavy cream; 7 tablespoons butter; 6 cups cabbage, shredded; 1/2 cup scallion, coarsely chopped; salt and pepper, to taste

(13)

Recipe by JackieOhNo

Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

large potatoes, peeled
¹⁄₄

cup heavy cream
7

tablespoons butter
6

cups cabbage, shredded
¹⁄₂

cup scallion, coarsely chopped
salt and pepper, to taste

DIRECTIONS

Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
Combine the cabbage mixture with the potatoes and season to taste.

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