Real Homemade Mashed Potatoes

Recipe by BecR2400
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into quarters.
  • Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
  • Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
  • Drain potatoes in colander. Place potatoes back into stockpot.
  • Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
  • Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
  • Mix and mash well, but don't overdo it.
  • ENJOY!
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