Real Homemade Mashed Potatoes

"This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Linda S. photo by Linda S.
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Linda S. photo by Linda S.
Ready In:
40mins
Ingredients:
4
Serves:
4-6

ingredients

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directions

  • Peel potatoes and cut into quarters.
  • Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
  • Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
  • Drain potatoes in colander. Place potatoes back into stockpot.
  • Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
  • Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
  • Mix and mash well, but don't overdo it.
  • ENJOY!

Questions & Replies

  1. How many pounds is that
     
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Reviews

  1. I've used evaporated milk in my mashers, too. Besides giving good creamy texture I like the flavor it gives. I usually don't measure but this time I followed your recipe and the amounts were perfect. Served this under some "Stuffed Pepper Soup." Thanks BecR! Roxygirl
     
  2. This recipe was made on 8/6/09 to go along with fried chicken and some fresh corn off the cob.Since it was just my SO and I, the recipe was adjusted accordingly. I admit evaporated milk was never used before to make mashed potatoes,but after this I think it's the way to go.This is pure " comfort food " at it's finest.I will use this method again. Thank you so much for posting and, " Keep Smiling :) "
     
  3. Wonderful confort food on rainy night, hubby said, "he loved me"... Simply divine.. Had son help w mashing... Just like homemade, but still not like mom's.. But enjoyed. Thanksgiving
     
    • Review photo by Linda S.
  4. Really simple. But I had to use Whole Milk. Great for Thanksgiving Dinner!
     
  5. Made these today as a prep for Thanksgiving. Perfect. Evaporated milk, who knew. Thanks.
     
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Tweaks

  1. Added some virgin coconut oil, did not have evaporated can milk, so used reg, warmed,
     
    • Review photo by Linda S.

RECIPE SUBMITTED BY

<p>Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. Another top favorite is Julia Child (of course!). A few other chefs I read/enjoy watching on t.v. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California... as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. One day!! &nbsp; Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. Gardening, decorating, sewing, music, dancing, film, and reading are also up there. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Currently, a newfound passion has been so richly rewarding for me: genealogical research. I heart ancestry dot com. And last but certainly not least, I absolutely LOVE cats--we have two half-Siamese fur babies (cats) that allow us to live here!!&nbsp; &nbsp; A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. Thanks so much!&nbsp;</p>
 
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