Homemade Mashed Potatoes
"It came from my brain, and I like it because it tastes good to me. Pretty self-explanatory."
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 5 potatoes
- 1⁄2 onion (minced)
- 2 teaspoons garlic salt
- 1⁄2 teaspoon ground red pepper
- 1⁄4 teaspoon ground black pepper
directions
- Boil water.
- When water starts to boil, put in the potatoes. Take out after 15 or so minutes.
- Mince the onion.
- Peel the potatoes.
- Put the potatoes in a large bowl with the minced onion, garlic salt, ground black pepper, and ground red pepper.
- Mash the potatoes for 20 to 30 minutes.
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Reviews
-
Great mashed potatoes. Simple and tasty. Thanks Kitchen Witch Myrkr. Made for I Recommend tag. -
Excellent lactose-free mashed potatoes. This was so simple to make and it was so tasty. I used red onions to add colour to the mash and I also find red onions to be sweet to eat raw. Eat bit was yummy, it had the right amount of spice in it. Thank you Kitchen Witch Myrkr
RECIPE SUBMITTED BY
I live in New York City.
I go to school at CUNY City Tech.
I go online for fun and talk with my mate.
My passions are art, cooking, things relating to motherhood (even though I'm not a mother!), teaching, and Paganism.
My pet peeves are people who think they are always right, and people who ruin perfectly good foods by adding something that shouldn't be there. (Mustard does NOT belong on cake!)
